chilled white chocolate fondue

This interactive desert is a classic. Try it chilled to mimic the effect of a silky smooth chocolate mousse. Due to the the "chill" factor there is no need for a fondue set, just a few willing guests to share this sinful pleasure.














ingredients

18oz. premium white chocolate
1.5 cups 35% cream
.75 cups 2% milk
.5 vanilla pod
banana bread ,cubed
marshmallows, halved
seasonal organic fruits
fruit coulis

fondue

1) In a double broiler melt the white chocolate, making sure that the chocolate does not become too hot. The chocolate should not be hotter than the temperature of your lip.
2) In a sauce pan infuse the vanilla bean into the milk and lightly scald.
3) Strain the milk mixture into the melted chocolate and incorporate.
3) In a separate bowl whip the 35% cream to soft peaks.
4) Gently fold in the whipped cream to the chocolate mixture.
5) Serve in your favorite chilled vessel, accompanied with banana bread, mallows, and fresh seasonal fruit. (Fruit coulis optional).